This is a continuation post of Eating at my friends house
A request for Kerrie
2 big cabbage
11/2 cups of white rice
Finely chopped: 1 onion, 2 tomatoes, 1/2 of cup parsley and 1/4 cup of mint.
2 table spoons of olive oil, 1 spoon of butter, 1 lemon ( juice ) salt
4 cups of vegetable broth
In a frying pan add little olive oil and saute, finely chop
1 small onion, 1 tomato, 2 garlic cloves
Prepared the cabbage, remove the core and stick.
Bring to boil , until leaves are softened to be removed one at a time as they start to loosen
Stuffing: combine all ingredients and a juice of a lemon and about 2 tablespoons of olive oil 1 spoons of butter
Place one spoon of the stuffing over a leaf, fold over the filling and roll
In a large pot line the bottom with some remaining leaves drizzle with olive oil and place rolls close together seam side down and keep doing it layer after layer add the sauce on top add a little of broth just to cover the rolls top cover with a plate up side down that fits over the rolls. Place to boil keep adding the rest of the broth little by little ounce is boiling reduce heat to low cover with a lid and cook for about 45 minutes to an hour rice should be fully cooked.