This is the pre-cooked white corn meal a packet seen in all Venezuelan households.
These are my colorful arepas: for the yellow I added turmeric, for the blue, cabbage with baking soda, and for the red, beet.
For the orange I added carrot, the green, spinach, and the white I did with water and added the additional spelt flour, flaxseed, sesame seeds, and oatmeal.
Arepas filled with carne mechada (shredded beef), avocado and chicken, black beans and cheese, and tomatoes with veggies.
This my version of "Reina Pepiada." It is made with avocado, chicken and mayonnaise. This arepa was made with the beet dough and garnish with micro purple radish.