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Celebrating is about sharing, telling stories, talking. It's about eating a piece of cake that a friend made for you, having a glass of wine or savoring a cup of coffee. It's that unknown sensation that doesn't let you get up from the table after eating. It's much more than just placing silverware and plates on a table, it's creating an ambience, a style, a sensation, an unforgettable memory.

Sunday, April 5, 2009

JASMINE TEA



La primera vez que lo probé fue en Londres, en el restaurante La Porte des Indes, después de una intensa, ingeniosa y sorprendente cena.
Son unas bolitas de hojas de té blanco, hechas a mano. Al colocarlas en el agua hirviendo se expanden y se abren en forma de flor. Es fascinante ver el proceso cuando se están abriendo.
Además de su sabor delicado es un buen cierre al final de una cena o un bello acompañante a la hora de la merienda.
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1 comment:

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September 20, 2011 at 1:33 PM

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