Thursday, June 24, 2010
FOR THOSE WHO DON'T COOK
With only just two ingredients:
Boursin and cream
You can make the most delicious creamy sauce for any pasta.
Any one who tries it will never imagine how simple it was to make it.
Just melt the cheese with the cream, stirring at a low temperature until it becomes creamy.
With a little imagination and adventure you could always add something more to enrich the flavor.
Like throwing in some: