Sicilian Caponata, It was delicious and additive. An appetizer to serve with crusty bread.
This Jalea is like a marmalade made out of the coffee berry, just before it becomes a dry coffee bean. It is from Guatemala, I liked with Manchego cheese.
These lovely little boxes are black teas called Te Chirrepeco also from Guatemala.
They add a cinnamon stick to the boiling water.
I fell like I was in France having the little Sushi (that's his name) sitting at the table, he is so well educated. It's so cute to watch his face expressions.
My friends gave me the recipe of this Sicilian Caponata, It is from an Italian book by LilianaTommasini. I like to have it on a toasted baguette like a bruschetta. The recipe is perfect!