We have officially moved! Click to see where we are now!

We have officially moved! Click to see where we are now!
We have officially moved! Click to see where we are now!
Celebrating is about sharing, telling stories, talking. It's about eating a piece of cake that a friend made for you, having a glass of wine or savoring a cup of coffee. It's that unknown sensation that doesn't let you get up from the table after eating. It's much more than just placing silverware and plates on a table, it's creating an ambience, a style, a sensation, an unforgettable memory.

Tuesday, February 9, 2010

SAL DEL HIMALAYA


LA MAS PURA DE TODAS LAS SALES.

De las  profundas montañas del Himalaya, originalmente formada hace cientos millones de años por fósiles marinos, nunca expuesta a sustancias químicas, toxinas o radiaciones.
La sal del Himalaya es 100% natural sin contaminación, sin aditivos.
El color rosado se debe a la  gran concentración de minerales como calcio, magnesio, potasio, cobre y hierro.
Crujientes sus granos, única en su  color, sabor y pureza.

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