We have officially moved! Click to see where we are now!

We have officially moved! Click to see where we are now!
We have officially moved! Click to see where we are now!
Celebrating is about sharing, telling stories, talking. It's about eating a piece of cake that a friend made for you, having a glass of wine or savoring a cup of coffee. It's that unknown sensation that doesn't let you get up from the table after eating. It's much more than just placing silverware and plates on a table, it's creating an ambience, a style, a sensation, an unforgettable memory.

Thursday, January 3, 2008

Scones de Rennay


Ingredientes

32 oz de harina leudante
12 oz de mantequilla
4 oz de azúcar morena
12oz de pasitas
1 ½ taza de leche
Puntico de sal

Preparación

En un envase cernir la harina, mezclar la sal, mantequilla, unir todo y agregarle el azúcar, pasitas, la leche.Extiéndala, amasar con un rodillo enharinado hasta que te ponga un espesor aproximadamente de 2cm.
Cortarla en círculos con un cortador o vaso.
Hornear a 350º C por 15 a 20 min. hasta que estén dorados.
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