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Celebrating is about sharing, telling stories, talking. It's about eating a piece of cake that a friend made for you, having a glass of wine or savoring a cup of coffee. It's that unknown sensation that doesn't let you get up from the table after eating. It's much more than just placing silverware and plates on a table, it's creating an ambience, a style, a sensation, an unforgettable memory.

Sunday, March 22, 2009

CAMPARI & SODA


INGREDIENTES
6 oz de Campari
6 oz de Soda
Hielo
1 Limón

PREPARACION
Llenar un vaso mediano con hielo, agregar el campari y luego la soda.
Introducir una conchita de limón o una rodaja de naranja.
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1 comment:

Marta Elena said...

Hola Lola, me recordarás? Marta Ducournau, pues te invito a leer mi blog que se ha vuelto una referencia gastronomica en el país!
Me alegra haber vuelto saber de tí!

April 1, 2009 at 4:26 PM

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